Red Chicken Pozole Recipe | Heart Healthy

Ingredients

• 1 Tbsp canola oil
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 4 garlic cloves, minced
• 3 Tbsp chipotle peppers in adobo sauce, sauce only
• 3 Tbsp tomato paste
• 1 tsp dried oregano
• 3 cans reduced-sodium chicken broth (gluten free if needed)
• 2 cans white or yellow hominy
• 2 1/2 cups shredded cooked chicken
• 1/4 cup chopped fresh cilantro
• 1/8 tsp salt
• Black pepper to taste
• Diced avocado, for garnish
• Thinly sliced radish, for garnish
• Baked tortilla chips, for garnish