Red Tea and Cinnamon Rubbed Pulled Pork Sandwich with Plum Glaze | Club House for Chefs
Red Tea and Cinnamon Rubbed Pulled Pork Sandwich with Plum Glaze
Ingredients
- Serves 24
- 1 kg (6 kilogram) Pork shoulder
- 50 ml (375 milliliters) Red tea
- 30 ml (175 milliliters) Cinnamon Ground550 GR
- 30 ml (175 milliliters) Salt
- 15 ml (90 milliliters) Club House ® Smoked Paprika
- Step 2 | Serves 24
- 125 ml (750 milliliters) Plum jam
- 50 ml (375 milliliters) Red wine vinegar
- 125 ml (750 milliliters) Sweet red chili sauce
- Step 3 | Serves 24
- 125 ml (750 milliliters) Julienned Asian pear
- 125 ml (750 milliliters) Napa cabbage
- 50 ml (375 milliliters) Julienned red bell peppers
- 30 ml (175 milliliters) Red wine vinegar
- 30 ml (175 milliliters) Sesame oil
- 15 ml (90 milliliters) Sugar
- 10 ml (60 milliliters) Club House ® Sesame Seed
- Step 4 | Serves 24
- 750 g (4 1/2 kilogram) Cooked pulled pork (recipe above)
- 4 each Kaiser roll
- 125 ml (750 milliliters) Slaw (recipe above)
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