Spaghetti with Crushed Black Pepper and Pecorino Romano Cheese - Lidia
Bring a pot of boiling salted water and cook al dente spaghetti. Quickly transfer to a warm bowl, add cheese, pepper, and hot water for a creamy toss. Serve hot for a flavorful meal.
Ingredients
- 2 tablespoons whole black peppercorns or more to taste
- 1 pound spaghetti
- Salt for the pasta water
- 1-1/2 cups freshly grated Pecorino Romano or more to taste
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