Spaghetti with Pecorino Romano and Black Pepper Recipe | Epicurious
_Spaghetti a Cacio e Pepe_ This is the simplest and one of the tastiest pasta dishes in the Roman repertoire, served at home and at every trattoria offering _cucina romana_ or _cucina povera_ (poor...
Keywords
- spaghetti
- italian
- pecorino
- main
- dinner
- vegetarian
- nut free
- easy
- quick
- 30 minutes or less
- weeknight meals
- 5 ingredients or fewer
- cookbooks
Ingredients
- Kosher salt or coarse sea salt
- 1 1/2 pounds spaghetti, spaghettoni, tonnarelli or fettuccine
- About 2 cups freshly grated Pecorino Romano
- 1 heaping tablespoon freshly ground black pepper
More Like This
Authentic Spaghetti Cacio e Pepe | Creamy Roman Pasta
giallozafferano.com
Spaghetti with Crushed Black Pepper and Pecorino Romano Cheese - Lidia
lidiasitaly.com
Spaghetti Cacio e Pepe with Authentic Roman Flavors - ioanacooks
ioanacooks.com
How to Make Perfect Cacio e Pepe
getclipdish.com
Authentic Cacio e Pepe Recipe | The Cooking World | The Cooking World
thecookingworld.com
Cacio E Pepe Recipe | Sous-Chef
sous-chefai.com
Spaghetti Cacio E Pepe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Cacio e Pepe Recipe - Pillsbury.com
pillsbury.com