Italian Taleggio Cheese and Grape Focaccia Recipe

Ingredients

• 250 g strong white flour
• 250 g Italian ‘00’ flour
• 1 teaspoon quick-acting yeast
• 1 teaspoon golden caster sugar
• 2 teaspoons fine sea salt
• 300 ml hand-hot water
• 2–3 tablespoons olive oil, plus extra to drizzle
• 30 g Parmesan, freshly grated
• 175 g Taleggio (rind removed), thinly sliced
• 75 g Gorgonzola, thinly sliced
• 150 g red seedless grapes
• 2 sprigs of fresh rosemary, torn into pieces
• a little fine or coarse semolina (optional)
• coarse sea salt and freshly ground black pepper