Smoked Fish and Napa Cabbage Salad | Experience Life
This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.
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Ingredients
- 1 clove garlic, minced
- 1 tbs. grated fresh ginger
- 2 tbs. unseasoned rice vinegar
- 1 tbs. honey
- 3 tbs. avocado oil (or other neutral oil)
- 1 tbs. toasted sesame oil
- 1 tsp. sriracha sauce
- 8 oz. hot-smoked trout, salmon, or whitefish (bones removed)
- 4 cups thinly sliced napa cabbage
- 4 ribs celery, sliced diagonally
- 1 small red bell pepper, thinly sliced
- 4 scallions, sliced diagonally
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