Gluten Free Chocolate Chocolate Banana Oat Muffins Recipe
A healthy and tasty muffin that freezes well. This is a gluten free revision of recipe 8845.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Cooling rack
Ingredients
- 1 cup oats (gluten free)
- 1/2 cup brown rice flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1/4 cup quinoa
- 1/4 cup flax seed
- 1 ounce chia seeds (two tablespoons)
- 1/4 cup cocoa
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon guar gum
- 1/4 teaspoon salt
- 1 egg, room temperature
- 2 cups ripe bananas (4 to 6 bananas)
- 1/3 cup butter, melted
- 1/2 cup chopped walnuts
- 1 cup chocolate chips
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