Cookwith - Asian-Inspired Sheet Pan Salmon & Broccoli (High-Protein, Single Serve)

Ingredients

• 8 oz (225g) skinless salmon fillet
• 2 cups (140g) broccoli florets
• 1/2 cup (75g) shelled edamame (thawed if frozen)
• 1 tbsp low sodium soy sauce
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 1/2 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1/2 tsp cornstarch
• 1/2 tbsp water
• 1 tsp neutral oil (for broccoli)
• 1/2 tsp sesame seeds
• 1 scallion, thinly sliced
• 1 lemon wedge
• Salt and pepper, to taste
• Steamed jasmine rice (optional, for serving)