Buglione Dell'albergo | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 dried chillies
• 1⅓ kilograms lamb neck fillets
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic (peeled)
• salt
• 500 millilitres dry white wine
• 2 bulbs of garlic (unpeeled)
• 1 tablespoon fresh rosemary (chopped)
• 2 tablespoons tomato concentrate