Bolognese Bianco | Clip Recipe

Ingredients

• 1 drizzle Olive oil
• 4 oz Pancetta
• 1 lb Ground pork
• 1 Carrot
• 1 Celery stalk
• 1/2 Red onion
• 5 Garlic cloves
• 1 TBL Fresh rosemary
• 1 TBL Fresh thyme
• 1 cup Dry white wine
• 1 pinch Red pepper flakes
• 1 TBL Ground fennel seeds
• 1 cup Chicken stock
• 1/2 cup Heavy cream
• 1 Parmesan cheese rind
• 2 Bay leaves
• 1/2 cup Grated Parmesan
• 2 TBL Butter
• 1 lb Pasta
• 2 pinches Salt
• 2 pinches Pepper