Buglione d'agnello | Visit Tuscany
Buglione in the local Maremman dialect means “a mixture of various things”, but in this traditional recipe, only one type of meat is used – lamb.
Ingredients
- 1kg lamb shoulder, cubed
- 5 ripe tomatoes
- 2 cloves garlic, peeled and left whole
- 1 sprig rosemary
- 150ml red wine
- Cracked black pepper
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