Cali Smokewave Risotto | I've Been Cooking
The Cali Smokewave Risotto is an exquisite blend of creamy Arborio rice infused with the smoky flavor of Gouda cheese and the rich taste of smoked paprika, bala
Ingredients
- Arborio rice - 1 1/2 cups
- Smoked Gouda , shredded - 1 cup
- Chicken broth - 4 cups
- Dry white wine - 1/2 cup
- Olive oil - 2 tablespoons
- Butter - 2 tablespoons
- Shallot , finely chopped - 1/2 cup
- Garlic , minced - 3 cloves
- Portobello mushrooms , sliced - 1 cup
- Smoked paprika - 1 teaspoon
- Fresh thyme - 1 teaspoon
- Lemon , zest and juice - 1
- Sea salt - to taste
- Black pepper - to taste
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