Falafel With Tomato & Cavolo Nero Sauce | SheerLuxe
Great served also with pasta instead of couscous, try adding chilli flakes to the falafels for an extra kick. For a gluten free version use gluten free vegetable stock.
Ingredients
- 200g pack of shredded cavolo nero
- 2 tbsp of olive oil
- 1 large onion, finely chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 400g can of chick peas, drained
- 2 tbsp of plain flour (25g)
- 2 x 400g cans of chopped tomatoes
- 300ml of vegetable stock
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