Meat Loaf Cordon Bleu Recipe: How to Make It
I'm a school counselor and a mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home. —Barb Jacobsen, Campbell, Nebraska
Ingredients
- 1 large egg, beaten
- 1 envelope meat loaf seasoning mix
- 1/2 cup tomato sauce
- 2 cups soft bread crumbs
- 2 pounds lean ground beef
- 8 thin slices fully cooked ham
- 8 thin slices Swiss cheese
- 1 can (4 ounces) sliced mushrooms
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