Chicken and Sausage Low Carb Jambalaya Recipe

Ingredients

• 8 ounces boneless chicken thighs (chopped)
• 3 tablespoons olive oil (divided)
• 2 tablespoons Cajun seasoning blend
• 1 small yellow onion (chopped)
• 1 medium stalk of celery (sliced)
• 1 medium red pepper (chopped)
• 4 3-ounce Andouille sausage links (halved and sliced)
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 1 cup diced tomatoes
• 2 cups cauliflower (pulsed into rice-like grains)
• 1 tablespoon Tobasco sauce
• 1 tablespoon dried parsley
• salt
• pepper