Satsuma Scone - Family Tree Farms
Mandarin scone with a vanilla citrus glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familytreefarms.com.
Ingredients
- 2 cups of all-purpose flour & more for surface
- 1 cup of satsuma pieces
- 6 tbsp. of granulated sugar
- 2 1/2 tsp. of baking powder
- 1/2 tsp. of salt
- zest of 2 satsumas
- 1/2 cup of unsalted butter, cold
- 1/2 cup of heavy cream
- 1 large egg
- 1 tsp. of vanilla extract
- 1 cup of confectioners sugar
- 3 tbsp. of satsuma juice
- 1/2 vanilla bean, scraped
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