Barley, Cranberry and Pistachio Stuffing Recipe | myfoodbook | Easy Chicken stuffing recipe
Make a homemade stuffing recipe for chicken with this easy stuffing recipe with cranberry. Serve your barley cranberry pistachio stuffing for christmas lunch.
Ingredients
- 1 cup barley, washed
- 100g chopped prosciutto, cooked, torn
- 100g frozen cranberries, halved
- 100g pistachios, chopped
- 1/4 cup chopped parsley
- 1 tablespoon chopped sage
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 tsp Dijon mustard
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