Saucy Lamb Shanks recipe by Ruhana Ebrahim

Ingredients

• 4 lamb shanks
• ¼ cup oil
• 1 onion (sliced)
• ¼ cup ground garlic paste
• 2 tablespoons ground ginger paste
• 1 tablespoon ground red chillies
• 1 tablespoon kashmiri chilli powder
• 2 cardamom pods
• 2 whole cloves
• 1 cinnamon stick
• 1 ½ teaspoon salt
• 1 teaspoon lemon pepper
• 2 teaspoons cumin powder
• 1 teaspoon coriander seeds
• ¼ teaspoon garam masala powder
• 1 teaspoon mustard powder
• 2 tablespoons brown vinegar
• 2 tablespoons lemon juice
• 1 litre red grape juice
• 1 litre water
• 1 tin crushed