Indulgent macaroni and cheese · Kasheringyourlife.co.za

Ingredients

• 500 ml cream or 250 ml milk and 250 ml cream
• 250 g strong cheddar cheese
• 125 gm Swiss cheese such as gruyere or ementaller
• 2 cloves garlic crushed
• 2 tsp Dijon mustard
• 1 tsp paprika
• salt and pepper to taste
• 80 g bread crumbs to cover the dish
• 100 g Parmesan to top
• 400 g macaroni cooked al dente according to the package