Spinach Artichoke Dip Recipe | healthyGFfamily.com

Ingredients

• 1/4 cup grated pecorino Romano
• 1/4 cup canola mayonnaise or Vegan mayo (I've made it both ways)
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic (minced)
• 1 15 oz can white beans (cannellini beans, rinsed and drained)
• 1 14 oz can baby artichoke hearts
• 1 9 oz or 10oz package frozen chopped spinach (thawed, drained, and squeezed dry)
• Cooking spray
• 1/2 cup shredded part-skim mozzarella or to taste (I have used more and less!)