Spicy Sausage & Gherkin Potato Salad | Rhodes Food Group

Ingredients

• 500 g red-skinned potatoes boiled, drained, and cut in quarters
• 30 ml (2 Tbsp) sunflower oil
• 1 red onion, finely dices
• 2 cloves garlic, crushed
• 200 g spicy German sausage e.g. frankfurters, chopped
• 15 ml (1 Tbsp ) wholegrain mustard
• 2.5 ml (¼ tsp) Hinds Paprika
• 125 g (½ cup) Rhodes Quality Sweet and Sour Gherkins, drained and sliced
• 45 ml (3 Tbsp) flat-leaf parsley, chopped
• salt and freshly cracked black pepper
• to serve: 65 ml (¼ cup) sour cream