Halibut Ceviche
– Wild For Salmon

Halibut Ceviche – Wild For Salmon

wildforsalmon.com

WHAT IS CEVICHE? Ceviche is a classic dish served throughout South America and is most common in Peru. It is composed of small cubes of fresh white-fleshed fish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforsalmon.com.

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Ingredients

  • 1 pound halibut
  • 1/2 cup lemon juice, from about 3 lemons
  • 1/2 cup lime juice, from about 3 limes
  • 1 1/2 teaspoons kosher salt
  • 1 red bell pepper, finely diced
  • 2 small cucumbers, diced
  • 1 ripe avocado, peeled and diced
  • 1/2 red onion, finely diced
  • 1 small jalapeno or serrano pepper, minced
  • 2 tablespoons minced cilantro leaves

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