Halibut Ceviche – Wild For Salmon
WHAT IS CEVICHE? Ceviche is a classic dish served throughout South America and is most common in Peru. It is composed of small cubes of fresh white-fleshed fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforsalmon.com.
Ingredients
- 1 pound halibut
- 1/2 cup lemon juice, from about 3 lemons
- 1/2 cup lime juice, from about 3 limes
- 1 1/2 teaspoons kosher salt
- 1 red bell pepper, finely diced
- 2 small cucumbers, diced
- 1 ripe avocado, peeled and diced
- 1/2 red onion, finely diced
- 1 small jalapeno or serrano pepper, minced
- 2 tablespoons minced cilantro leaves
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