Marmalade & Peach Brown Sugar Galette – Bennett Opie

Ingredients

• 220g plain flour
• 65g soft light brown sugar
• 60g coarse polenta (semolina)
• Pinch of salt
• 110g cold, unsalted butter, diced
• 1 tsp mixed spice
• 2 eggs
• Icing sugar, for dusting
• 1 tbsp demerara sugar, for sprinkling (smoked sugar is great if you can find it)
• 3 tbsp orange marmalade
• 1 jar Opies Peaches with Courvoisier