Brown Sugar Peach Galette Recipe | Tate and Lyle Sugars

Brown Sugar Peach Galette Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This Brown Sugar Peach Galette with Frangipane is bursting with the stone fruits' wonderful sweet flavours. View our recipe today.

View Original

Share this recipe:

Ingredients

  • 190 g Plain flour
  • 50 g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
  • 1/4 tsp Salt
  • 120 g Cold Butter
  • 60 ml Water
  • 50 g Butter
  • 100 g Ground almonds
  • 1 Egg

More Like This