Peach galette with brown sugar crust recipe | Good Food

Name: Peach galette with brown sugar crust recipe | Good Food
Ingredients: 50g salted butter softened; 50g light brown soft sugar; 1 medium egg; 100g ground almonds; 5-6 peaches or nectarines; ½ lemon juiced; 1 tbsp cornflour; 1 tsp vanilla bean paste or extract; 3 tbsp icing sugar; 2 tbsp peach jam; thick double cream or vanilla ice cream, to serve; 250g plain flour plus more to dust; 200g cold butter diced; 65g light brown soft sugar; 2 eggs 1 yolk only (freeze the white for another recipe), 1 whole egg beaten to glaze; 2 tbsp demerara sugar for sprinkling

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Serve our showstopper dessert at a summer get-together. Roasted peaches are piled into buttery pastry, with a lovely crunch from demerara sugar

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Ingredients

50g salted butter softened
50g light brown soft sugar
1 medium egg
100g ground almonds
5-6 peaches or nectarines
½ lemon juiced
1 tbsp cornflour
1 tsp vanilla bean paste or extract
3 tbsp icing sugar
2 tbsp peach jam
thick double cream or vanilla ice cream, to serve
250g plain flour plus more to dust
200g cold butter diced
65g light brown soft sugar
2 eggs 1 yolk only (freeze the white for another recipe), 1 whole egg beaten to glaze
2 tbsp demerara sugar for sprinkling