GINGER AND CURD BAKED CHEESECAKE » Otago Farmers Market

GINGER AND CURD BAKED CHEESECAKE » Otago Farmers Market

otagofarmersmarket.org.nz

Delight in a baked cheesecake infused with gingernuts and fresh curds, perfectly topped with icing sugar and berry jam. Serves 6-8.

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Ingredients

  • 150g gingernuts
  • 75g butter, melted, plus extra for greasing
  • 500g cream cheese
  • 500g fresh curds
  • 4 eggs
  • 250g icing sugar
  • Finely grated zest of 2 lemons
  • 1 tsp vanilla extract
  • 1 Tbsp custard powder
  • Icing sugar for dusting

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