Turkey, Leek and Bacon Pie Recipe | olivemagazine

Ingredients

• 550ml chicken stock
• 900g diced turkey breast
• 125g unsalted butter plus extra for the pie dish
• 1 onion finely diced
• 1 garlic clove
• 100g streaky bacon chopped
• 1 large leek finely diced
• 125g plain flour
• 150ml white wine
• 200g slow-cooked turkey leg shredded
• 100ml double cream
• 1 tsp finely chopped tarragon
• 500g shortcrust pastry
• 2 puff pastry sheets
• 1 egg lightly beaten
• gravy, glazed carrots and stuffing to serve (optional)