Turkey Pie with Leek, Bacon and White Beer Recipe

Ingredients

• 550 g turkey breast
• 1/2 teaspoon paprika
• 1/2 teaspoon Provence herbs
• 1/4 cup butter
• Olive oil
• 3 medium carrots, peeled and diced
• 2 medium potatoes, peeled and diced
• 2 large garlic cloves, finely chopped
• 1 celery stalk, cut into small cubes
• 1 small yellow onion, finely chopped
• 1 white leek, thinly sliced
• The leaves of 5 fresh thyme sprigs
• 1/4 teaspoon Provence herbs
• 1 cup white beer
• 7 tablespoons all-purpose flour
• 4 cups chicken broth
• 1/2 cup 15% country-style cream
• 500g thick slices of bacon, cooked crisp then coarsely chopped
• 2/3 cup frozen peas
• 1kg shortcrust pastry
• 1 beaten egg
• Salt and pepper from the mill