Artichoke Salad with Baby Greens |

Ingredients

• 1 cup Baby field greens or Spring Mix or any salad greens mixture of your choice
• 6 Cherry tomatoes, halved
• 1/2 can (14 oz.) Artichoke hearts, drained and cut into quarters*
• 1 Tbl. Red wine vinegar
• 2 tsp. Extra virgin olive oil
• 1 small clove Garlic, finely minced
• To taste Salt
• To taste Freshly ground black pepper
• 1/2 Tbl. Grated Parmesan cheese