Jamie Oliver Quick One-pot Asparagus & Pea Pasta Recipe | One
This one-pot recipe from Jamie Oliver uses a handful of spring ingredients and just 10 minutes to create a bright pasta for warmer days.
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Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Skillet
- Microplane
- Colander
- Measuring cup
- Spoon
- Spatula
- Grater
- Tongs
- Stove
- Saucepan
Ingredients
- 125g fresh lasagne sheets
- 1 clove of garlic
- 3 (80g) thick stalks of asparagus
- 1 sprig of mint
- 10g Parmesan cheese
- 40g frozen peas
- 40g frozen edamame beans
- 10g feta cheese
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