Jamie Oliver Sausage Pappardelle Recipe | One Pan Pasta
This quick and easy one pan pasta from Jamie Oliver's new cookbook One is a fantastic midweek dinner requiring minimal effort.
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Cooking tools:
- Kettle
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Measuring cup
- Colander
- Parmesan grater
- Garlic press
- Wooden spoon
- Oven
- Stove
- Plate
- Serving bowl
Ingredients
- 125g fresh lasagne sheets
- 1 clove garlic
- ½ a bunch (15g) flat-leaf parsley
- olive oil
- 1 higher-welfare pork or veggie sausage
- 1 tsp fennel seeds
- Chianti or other Italian red wine
- 200ml passata
- Parmesan cheese, for grating
- Optional: extra virgin olive oil
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