Spring Pea Pasta Recipe
This Creamy One Pot Pea pasta recipe is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 250 grams pasta of choice
- 100 grams fresh or frozen peas
- 1 large shallot
- 50 grams grated parmesan cheese
- 150 ml heavy cream
- 1 tablespoon olive oil
- handful of fresh basil
- juice of 1/2 lemon
- salt
- pepper
- fresh basil
- more parmesan cheese
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