Pan Fried Pork with Apple Cider Relish - Canderel®

Ingredients

• 3 dessert apples (peeled cored and chopped)
• 1 medium red onion (thinly sliced)
• 3 tbsp Canderel Granules
• 200ml low alcohol cider
• 2 tbsp cider vinegar
• 3 tsp chopped rosemary spikes
• 4 x 140g lean pork loin chops
• 1 spray oil
• 1 pinch of salt and pepper
• 300 ml low alcohol cider
• 2 tsp Canderel Granules
• 1 tsp worcestershire sauce