Smoky Barbecue Chicken Street Corn Tacos Recipe for Taco Tuesday - The Pass and Provisions

Smoky Barbecue Chicken Street Corn Tacos Recipe for Taco Tuesday - The Pass and Provisions

www.passandprovisions.com

Our mouthwatering barbecue chicken street corn tacos blend smoky flavors with fresh, tangy sweetness. The secret sauce recipe inside will make your dinner guests beg for seconds.

View full recipe on www.passandprovisions.com

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Ingredients

  • 2 cups (300 g) cooked chicken, shredded (rotisserie chicken works well)
  • ¼ cup (30 g) crumbled Cotija or feta cheese
  • 2 cups (300 g) corn kernels (fresh, frozen, or canned)
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon lime juice
  • ¼ cup (10 g) chopped fresh cilantro
  • ½ cup (120 ml) barbecue sauce
  • 1 teaspoon chili powder (optional, for heat)
  • ¼ teaspoon chili powder or smoked paprika
  • Salt
  • pepper
  • 8 small tortillas (corn or flour)
  • 1 lime, cut into wedges
  • Optional toppings: sliced jalapenos, diced avocado, or hot sauce

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