Teriyaki Salmon | Cook Smarts

Ingredients

• 1 3/4 cups Water
• 1 cup Rice, uncooked basmati
• 1 lb Salmon
• 1/3 cup + 1/3 cup Teriyaki sauce (ingredients listed separately)
• 1 Limes, wedges
• 1 lb Cucumbers, sliced
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Tbsp Tamari
• 1 Tbsp Vinegar, rice
• 2 tsp Oil, toasted sesame
• 2 Tbsp Sesame seeds, any color
• 1/4 tsp Red pepper flakes (opt)
• 1/4 tsp Salt
• 2 cloves Garlic, chopped
• 1/4 cup Tamari
• 1/4 cup + 1 Tbsp Water
• 2 Tbsp Brown sugar
• 2 tsp Vinegar, rice
• 1 tsp Cornstarch