Crispy Roasted Acorn Squash - Forks Over Knives
These crispy chunks of roasted acorn squash make a perfect side dish for holiday menus but are simple enough to make anytime. Get the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ¼ cup balsamic vinegar
- 2 tsp. finely chopped fresh rosemary
- 1 medium acorn squash; halved, seeds removed, and cut into ¾-inch slices
- ¼ cup whole wheat bread crumbs
- 2 tablespoons nutritional yeast
- 1 teaspoon dried Italian seasoning, crushed
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
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