Black Bean and Brown Rice Cakes with Avocado Sauce | Mahatma® Rice
These black bean and whole grain brown rice cakes served with a creamy avocado, cilantro, corn and lime salsa are the perfect appetizer.
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Ingredients
- #For the Cakes#
- 1 cup Mahatma® Whole Grain Brown Rice
- 1 can (15 oz.) black beans, drained and rinsed
- 1 cup onion, finely chopped
- 1 each garlic, minced
- 1 egg, slightly beaten
- ½ tsp salt
- ½ tsp ground black pepper
- non-stick cooking spray
- #For the Salsa#
- 2 each roasted corn on the cob
- 1 avocado, diced
- ½ cup fresh cilantro leaves, chopped
- juice of 1 lime
- 1 tsp jalapeno pepper, seeded and finely chopped
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