Roasted Red Cabbage and Pumpkin Wedges with Gremolata and Pomegranate Dressing Recipe | myfoodbook

Name: Roasted Red Cabbage and Pumpkin Wedges with Gremolata and Pomegranate Dressing Recipe | myfoodbook
Ingredients: 1 mini red cabbage (800g), cut into 8 wedges; 600g Kent pumpkin, cut into wedges; 2 red capsicums, cut into thick strips; 8 garlic cloves, unpeeled; 2 tblsp extra virgin olive oil; 100g baby spinach; 1 pomegranate; 2 tblsp lemon juice; 1/2 cup chopped flat-leaf parsley; 2 tsp grated lemon rind; 1 small garlic clove, finely chopped

myfoodbook.com.au

Make a delicious red cabbage recipe with gremolata as a special occasion side dish recipe. Serve your cabbage pumpkin recipe with a homemade pomegranate dressing.

Keywords

Pumpkin salad recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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