Baba Ganoush Recipe - Authentic Vegan Egyptian Dish
Try our delicious Baba Ganoush Recipe, a vegan Egyptian classic made with eggplant, tahini, and lime, perfect with pita bread or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 medium-large eggplant, any variety, 1 to 1.5 lb (680 g)
- 2 tbsp raw tahini
- juice of 1 lime
- 1 clove garlic, crushed
- 3 tbsp olive oil
- 3/4 tsp salt
- paprika or cayenne pepper, as a garnish
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