Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)
A creamy porridge to use up all the odds and ends in your fridge.
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Ingredients
- 2 tbsp. vegetable oil
- 5 garlic cloves, minced
- 1 bunch scallions, thinly sliced
- 1 tbsp. kosher salt
- 1 3-to-4-lb. chicken
- 1 4-inch piece ginger (about 3 oz.), peeled and thinly sliced
- 1 1⁄2 cups white rice
- 3 tbsp. fish sauce
- Chile oil, for garnish, storebought or homemade
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