Kale Cauliflower Au Gratin - Whisking Kitchen

Name: Kale Cauliflower Au Gratin - Whisking Kitchen
Ingredients: 1 head of cauliflower, chopped into florets; 8 kale leaves, chopped; 2 tablespoons butter (salted or unsalted); 2 tablespoons all-purpose flour; 2 cups whole milk; 2 cups gruyere cheese, grated (use half cup for topping) – you can use an electric grater to grate your cheese; 1 cup Parmesan cheese, grated (use half cup for topping); A bunch of fresh thyme, finely chopped; A sprig of fresh rosemary, finely chopped; 3 garlic cloves, finely minced; Salt and black/white pepper, ½ teaspoon each; Cayenne, nutmeg, smoked paprika, ¼ teaspoon each

thewhiskingkitchen.com

If your kids hate veggies, this Kale Cauliflower Au Gratin recipe is an easy way to make sure they are getting their daily vegetable quota.

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Ingredients

1 head of cauliflower, chopped into florets
8 kale leaves, chopped
2 tablespoons butter (salted or unsalted)
2 tablespoons all-purpose flour
2 cups whole milk
2 cups gruyere cheese, grated (use half cup for topping) – you can use an electric grater to grate your cheese
1 cup Parmesan cheese, grated (use half cup for topping)
A bunch of fresh thyme, finely chopped
A sprig of fresh rosemary, finely chopped
3 garlic cloves, finely minced
Salt and black/white pepper, ½ teaspoon each
Cayenne, nutmeg, smoked paprika, ¼ teaspoon each