Korean Mac and Cheese
Talk about fusion! I mixed traditional Korean spices with my Mac and Cheese and Oh My!!! An explosion of flavor in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Mandoline
- Blender
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Microwave
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 cups brown rice macaroni
- 10-ounce bag of frozen broccoli
- 1/4 red onion - diced (about 1/2 cup or 80g)
- 1 Tbls low-sodium soy sauce
- 2 cloves minced garlic
- 2 Yukon gold potatoes - sliced (about 1.5 cups or 8oz)
- 1/4 cup vegan kimchi
- 1/2 cup water
- 1 Tbls gochujang paste
- 1 Tbls onion powder
- 1 Tbls garlic powder
- 1 Tbls gochugaru powder
- 1 tsp cumin
- 1/4 tsp turmeric
- 3 Tbls nutritional yeast
- 1/2 cup unsweetened plant milk
- 1 Tbls pickled jalapeno juice
- 1 tsp rice vinegar
- 1 tsp maple syrup
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