Vegan Kimchi Mac & Cheese
With just a few extra ingredients, you can turn my amazing vegan cheese sauce into this amazing Vegan Kimchi Mac & Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Microwave
- Mixing bowl
- Spoon
- Stove
Ingredients
- Approx. 15 oz Yukon gold potatoes (about 3 medium)
- 1 carrot
- ½ cup water (used to boil potatoes)
- ¼ cup + 2 T. nutritional yeast
- 2 T. lemon juice
- 1 T. gochugaru
- 1 T. gochujang
- 1 tsp. apple cider vinegar
- 1 tsp. rice vinegar
- ½ tsp. onion powder
- ½ tsp garlic powder
- ½ tsp mustard
- ¼ tsp turmeric
- 2 c. gluten-free macaroni
- 1 (10 oz.) pkg. frozen broccoli/cauliflower
- 1 c. vegan kimchi
- salt to taste
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