Calf’s Foot Curry Noodles Recipe
The rich and unctuous quality of calf’s foot make a slurpable coating for egg noodles in this recipe from chef Luke Farrell.
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Spoon
- Plate
- Chopsticks
Ingredients
- 2 calves' feet, sliced lengthways and cut into three sections
- 1 tbsp of vegetable oil
- 3 tbsp of Thai red curry paste
- 1 tsp Madras curry powder, good quality
- 1 tbsp of shrimp paste
- 1 tbsp of palm sugar
- 1 tbsp of fish sauce
- 200g of thin egg noodles, cooked briefly, leaving a bit of bounce in them
- fresh coriander, and lime wedges, to serve
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