Naeng-Myeon Ice-Cold Noodles Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Pepper mill
- Saucepan
- Freezer
- Freezer-proof bowl
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 200g Korean buckwheat-sweet potato noodles
- 500ml beef stock
- 1½ teaspoons rice vinegar
- ¼ teaspoon superfine or caster sugar
- Pinch sea salt
- 85g Pinch sea salt or kosher salt
- 85g julienned hard pear, skin on
- 2 tbsp long juliennes cucumber, skin on
- 2 tbsp julienned red onion, soaked in ice water for 10 minutes
- 1 tablespoon rice vinegar
- ½ teaspoon caster sugar
- ½ teaspoon superfine or caster sugar
- 45g sliced roast beef, cut into six 4 x 9 cm pieces
- 2 hard boiled egg, halved
- Roasted sesame seeds
- Dried julienned seaweed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Naengmyeon (Cold Noodles) Recipe
sidechef.com
Naengmyeon (Korean Cold Noodle Soup)
judyjoo.com
Iced Korean Buckwheat Noodles | Mul-naengmyeon
globaltableadventure.com
Iced Korean Buckwheat Noodles | Mul-naengmyeon
globaltableadventure.com
Mul Naengmyeon (Cold Buckwheat Noodles) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Korean Spicy Cold Noodle (Bibim Naengmyeon)
asianinspirations.com.au
Bibim-naengmyeon
korean.kitchen
Korean Spicy cold noodles (BIBIM NAENGMYUN)
judyjoo.com