Iced Korean Buckwheat Noodles | Mul-naengmyeon
Experience the refreshing taste of Iced Korean Buckwheat Noodles (Mul-naengmyeon) with spicy cucumber, Asian pear, and ice. Customize your flavor at the table! Perfect for a spicy, sour treat.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Ladle
- Serving bowl
- Saucepan
- Kitchen shears
- Plate
- Whisk
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 9 oz buckwheat noodles ((1 package))
- crushed ice
- 2 quarts beef broth
- 1/2 oz shiitake mushrooms ((dried))
- 1-2 tsp kelp powder
- salt
- 4 egg ((hard-boiled))
- 1 cucumber (, seeds removed and cut into sticks)
- 1 small daikon radish
- 1 asian pear (- OR -)
- pear (such as bosc, cut into sticks, (optional))
- sugar
- ground chili flakes (, to taste (optional))
- kimchee ((optional))
- mustard oil (- OR -)
- sesame oil
- rice vinegar
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