Healthy Turkey Roulade with Mushroom Stuffing and Blueberry Thyme Gravy
Impress any lunch or dinner guests with a healthy, juicy turkey dish, stuffed with mushrooms and flavored with thyme and blueberry jelly.
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Cooking tools:
- Food processor
- Nonstick skillet
- Oven
- Cast iron skillet
- Toothpick
- Aluminum foil
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Stove
- Saucepan
- Spoon
- Chef's knife
Ingredients
- 4 tsp. oil
- 1 (about 2 ½ lbs) turkey breast half, bone removed
- 8 oz. mushrooms
- 2 tbsp. chopped shallots
- 2 garlic cloves, minced, divided
- 2 tsp. fresh thyme, divided
- 1 tbsp. soy sauce
- 3 tbsp. blueberry jelly divided
- 1 ½ tsp. sea salt, divided
- ¾ tsp. fresh ground black pepper, divided
- ½ cup sliced onion
- 2 ½ cups chicken broth, divided
- 1 tsp. cornstarch mixed with 1 tbsp. chicken broth
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