Sticky, braised pork belly with rice and sesame bok choy – Hastes Kitchen

Ingredients

• 2 x tsp coriander powder
• 1 x tsp dried coriander
• 1 x tsp nutmeg
• 6 x star anise
• 2 x pints beef stock
• 1 x large pork belly, deboned
• 3 x tsp tea leaf (strong flavour)
• 1 x tsp salt granules
• 1/2 tsp pepper
• 4 x cups rice
• 3 x tsp jasmine tea
• 4 x bok choy
• 2 x tsp sesame oil
• 1 x red chilli