Chorizo Crusted Scallops with Cilantro Guacamole

Ingredients

• 1 sm Jalapeno pepper; seeded and
• 2 tb Finely-chopped cilantro
• 1 ts Garlic minced
• Crystal hot sauce; to taste
• 1 tb Brunoise yellow peppers
• Juice of one lemon
• 2 Corn tortilla strips;
• Black Pepper freshly ground
• 1 tb Chives Chopped
• 2 Ripe avocados; peeled,
• Salt to taste
• 1 c Pico De Gallo; see * Note
• Juice of one lime
• 3 tb Peeled; seeded, small-diced
• 1 tb Brunoise red peppers
• Chorizo Crusted Scallops;
• 2 tb Finely-chopped onions
• 1 c Black bean sauce; hot