Coconut Super Soft Meal Bun Recipe - Simple Chinese Food
Coconut milk is used instead of milk and water to make bread. The finished product is softer. I baked a plate and left it for 2 to 3 days. The bread was still soft and not hard at all. It was really...
Ingredients
- 300g Arowana Bread Flour
- 4g Yeast (dry)
- 55g egg
- 140g Coconut milk
- 40g Sugar
- 18g butter
- 3g salt
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